Now that we are back on the meal plan wagon (I didn't post last week but we did mostly follow our plan), we are sighing with relief. It's just been so much easier. And delicious.
Sunday: Spatchcock chicken and wild rice pilaf.
Monday: Spaghetti squash roasted and topped with chicken enchilada filling. Inspired by this recipe at Closet Cooking and the fact I have three different kinds of squash hanging out on my kitchen counter.
Tuesday: Franks and beans. It's chilly this week and this feels warm and comforting. But I'm not down with all that oven action so I'm tossing it in the slow cooker.
Wednesday: Falafel. Do you never find you have one spot in your meal plan that you just can't figure out. That was Wednesday this week. I dug around and finally landed on falafel. Probaby will be a cross between this Martha Stewart recipe and this one from Cookie and Kate.
Friday: Deep dish skillet pizza. (Lee is excited about this one.)
Saturday: Pork shoulder ragu from Dinner: A Love Story. We've wanted to make this for ages and but always think we should save it for company and then remember an awful lot of our friends don't like pork.
What are you cooking this week?